Especially
suitable to make the Basque speciality “Bacalao
al Pil Pil” – dried cod in a creamy garlic
sauce - due to its high gelatine content that gives
it a special softness.
WEIGHT PER PIECE
APPROX. SIZE
(in cms)
PACKAGING
NET WEIGHT
/PACKAGING
UNITS
/TRAY
STORAGE
BEST BEFORE
±250g
Length...18
Width...12
Height...2,5
Packaged in heat-sealed and barrier-proof trays
in modified atmosphere
