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Loin Haute Cuisine

Most noble part of cod. Centre loin, which provides for easy cut.

Completely bone-free. Exquisite texture. Ideal for roasting.
WEIGHT PER PIECE APPROX. SIZE
(in cms)		 PACKAGING NET WEIGHT
/PACKAGING		 UNITS
/TRAY		 STORAGE BEST BEFORE
220±250g

Length...15
Width...7
Height...3,5

 Packaged in heat-sealed and barrier-proof trays in modified atmosphere

Variable, between 900g and 1 kg.

 4 Between 0ºC and 5ºC 10/30 days
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