In 1976, ALKORTA ANAIAK began trading in the food business, evolving in the handling of different products until 1993, year in which the company decides to specialise in cod.

In 1997, COMERCIAL ALKORTA ANAIAK is set up as a limited liability company.

In 1998, at the height of its business activity, the company decides to invest in new and spacious facilities together with the most up-to-date equipment for the purposes of handling foods with cod as its main product.

Contact names and position within the company:

- Miguel Ángel Alkorta and
- José Ignacio Alkorta
  (Management)

- Iban Alkorta
  (Quality Manager)

- Isabel Rejas
  (Administration and Quality
  Department)

- Izaskun Elorza
  (Administration and Quality
  Department)

Tel:
  943 74.45.81 - 74.45.01

E-mail (for information of a general nature):
  bacalaosalkorta@bacalaosalkorta.com